S2 E5: Preserving Heritage: Canning and Conservation at Edgar Evins State Park

Aug 13

In this episode of Part-Time Parkers, hosts Rebecca and Bernie visit Edgar Evans State Park where they participate in a food preservation program. They are joined by local Ranger Justin Vaughn, who shares his journey to becoming a park ranger and his local expertise. The also discuss the importance of learning and preserving traditional skills, along with information about various upcoming historical and conservation programs at the park. Tune in to learn more about the park's offerings and hear some entertaining stories from the canning session.

00:00 Welcome to Part-Time Parkers

00:49 Meet Ranger Justin Vaughn

01:55 Justin's Journey to Becoming a Ranger

04:04 The Art of Canning: A Lost Skill

10:24 Canning Techniques and Safety

12:27 Upcoming Programs and Resources

16:23 Discovering the Right Canning Jars

16:58 Exploring Edgar Evans State Park

18:04 Unique Activities and Events at the Park

19:07 Camping and Accommodations

22:50 Canning Class Adventures

25:29 Upcoming Programs and Final Thoughts